Hey Meatball Head! You’ve got a slow cooker? Great. If not, just use a normal stove top pot on low. You’ll be cramming your face full of these delicious meatballs that are stuffed full of melty cheddar cheese. Mmmm! Perfect for pasta or chili, or whatever else you might use them for. Depends on how creative you can get with them. They’re made of Italian sausage, pepper, breadcrumbs, parmesan cheese, eggs and parsley, let to cook for a long time in your choice of marinara spaghetti sauce. After you’ve let them bask in the tomato-y goodness, serve them hot, and let the cheddar pour out. Bon appetit!