French chef Paul Bocuse has an estimated net worth of $185 million in 2013. In addition to his high quality restaurants, Bocuse is also noted for his innovative cuisine approaches. He is recognized for his nouvelle cuisine, which is known to contain fewer calories than traditional cuisine classique. Like many chefs, Bocuse stresses the importance of using the freshest ingredients, highest quality in cooking.

Bocuse is the owner of l'Auberge du Pont de Collonges, a three-star Michelin restaurant that is found near Lyon. In addition to that, Bocuse also owns a number of restaurants in the region. Today, Bocuse is referred as the modern French Cuisine ambassador.

Paul Bocuse was born on February 11, 1926 in Collonges-au-Mont-d'Or, France.