Dettori clocked up 123 winners last year, garnering more than £3.2m in prize money for the owners of his winning mounts. The 40-year-old Italian is the face of Jockey yoghurt, and has a line of frozen Italian food. In 2004, he opened Frankie's Bar and Grill in London with chef Marco Pierre White. Six more have opened since. He makes at least £2m a year in prize money from racing.
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