New York City – the most populous city in the United States. It is the center of finance and culture, the destination of choice for a lot of tourists and visitors. It is also the largest gateway for immigrants to the land of milk and honey.
All these cultural stuff and diversity mean only one thing for food lovers: there is a wide variety of meal options in the Big Apple. New Yorkers are some of the most frank and vocal people in the world, so a restaurant that can pass the taste of the city denizens will probably earn raves from outsiders as well. As they say, if you can make it in New York, you can make it anywhere.
New York likes to style itself as the capital of the world. These restaurants help enhance its status as even gastronomists will find everything in here. So here now is the list of the top ten best restaurants in New York City.
10 Le Bernardin
This is a spectacular restaurant that is just apt for your power lunches and dinners. Eric Ripert is the man behind the legendary fares of Le Bernardin. The restaurant has a private room available for those with important dates, confidential meetings, or simply for those who want to dine alone. It also has an amazing wine list. While there, try out Ripert’s thinly pounded raw tuna surf ‘n turf. The restaurant’s Kobe beef and lobster are also to die for.
Daniel is Daniel Boulud, a chef from France. The restaurant has a very elegant atmosphere, with jackets required of its customers. It has a lower lounge where the ambiance is more casual. Regardless of where you are seated, you can be assured of uncompromising service. There is a private room available for those who desire so, and the wine list is a winner. The restaurant’s specialties include slow baked black sea bass, which can be served with Sarawak pepper duo of beef.
8 Per Se
Per Se offers the best service in the city, and the restaurant offers a magnificent view of Central Park. Located at the Time Warner Center, it is definitely pricey, yet it is so worth it. Thomas Keller runs it, and the restaurant prides itself in using natural and organic ingredients. While there, try out some of its signature dishes, including the oysters and pearls, the mac ‘n cheese butter, or the poached Maine lobster served with a creamy lobster broth and orzo enriched with mascarpone.
Bouley is a stunning French restaurant that serves flawless cuisine. It offers an affordable prix fixe lunch worth $55 that serves up five courses. The restaurant has a great wine list and it also makes use of natural and organic ingredients. While there, try out Bouley’s porcini flan.
6 Jean Georges
Jean Georges is Jean Georges Vongerichten, a chef known for his New French cuisine that is served with Asian influences. The restaurant has a private room available and offers its customers a great wine list to choose from. It also offers a bargain prix fixe lunch worth only $32. While there, try out Jean Georges’ signature dishes, including the yellowfin tuna robins, avocado, spicy radish and ginger marinade; and the Halibut steamed with Kaffir lime, herbal lemongrass sauce and white asparagus.
5 Eleven Madison Park
Eleven Madison Park prides itself with its service that is simply world class, with even the busboys holding degrees from some Ivy League school. The restaurant offers a new French experience, with a highly recommended tasting menu-only cuisine. There is a private room available, and the restaurant makes use of natural and organic ingredients. It has a great wine list. While there, try out its roasted honey lavender, muscovy duck or suckling pig.
4 Sushi Yasuda
Located in the Grand Central area, this Japanese restaurant serves sushi that is cut only from the freshest fish. It features a very serene ambiance, as if you are in the middle of an island and not in the heart of a bustling city. Their signature dishes are, of course, sushi and sashimi. They may be quite expensive, to be honest, but the restaurant does offer a prix fixe for the affordable price of only $23.
Annisa is billed as a restaurant for grown ups. Located in the West Village, the restaurant features new American cuisine with a distinct influence from the Orient. It has an impressive wine list, and the minimalist design that is complemented by a gracious staff means that you can actually concentrate on your food. The restaurant makes use of natural and organic ingredients. Some of its signature dishes include foie gras soup dumplings and sable marinated in miso. This restaurant is simply perfect for the special occasion.
2 La Grenouille
Located in E. 52nd Street, this restaurant by Charles Masson is considered the torchbearer of luxurious restaurants in the midtown area. Often called the last of the great classic French restaurants, La Grenouille serves top of the line cuisine, featuring its signature dishes of Le Canard and grilled dover sole. They have a private room available and the service is of the highest quality. The restaurant also features a nice ambiance highlighted with fine floral displays. It has been around for the past 50 years, meaning it has certainly stood the test of time. Oh, by the way, jackets are required in La Grenouille. And if you are on a budget, the room on top of the stairs offers affordable lunch at a relatively bargain price of only $36.
1 Peter Luger Steak House
Peter Luger Steak House has been considered the top steakhouse in the Big Apple for almost three decades now. Located in Brooklyn, its signature dish is the porterhouse that is good enough for two. It is considered the gold standard for steaks. Credit cards are not accepted, so bring greenbacks. Make sure to come in early, as it may get crowded as the night gets older.