2 tbs butter
2 tsp brown sugar
1/4 cup beef stock
1/4 cup balsamic vinegar
1. Add ingredients to stovetop pot.
1. Slice veggies into thin strips.
2. Stir Fry! (and sprinkle with italian herbs when done)
1. Take 4 thinly sliced steaks.
2. Brush with Worcestershire sauce.
3. Sprinkle with Salt and Pepper.
4. Roll stir fry veggies into steaks.
5. Cook steak rolls on all sides.
6. Add the glaze just before removing from stove.