Here’s our recipe for delicious Pear and Brie Cheese Brunch Braided Pastries !
What You Need
How To Make It
Roll out the puff pastry into a square
Slice the edges into 2 inch strips, leaving them connected
Lay brie cheese and pear in the (uncut) middle of the pastry, coat in honey and walnut
Fold the braided strips over the stuffing
Place on baking sheet and bake at 350F for 20 minutes
Show ’em who rules Sunday Brunch !