Andrew Zimmern is a known American TV personality, food writer, chef and a teacher. He has a net worth of $5 million. He has earned his net worth as a host, co-creator and consulting producer of a TV series Bizarre Foods with Andrew Zimmern that airs on a Travel Channel. He enjoys traveling all over the world exploring food in its own native region. Because of his work in Bizarre Foods, he was awarded the James Beard Foundation Award in 2010. He is also an award-winning monthly columnist of Mpls. St. Pail Magazine and a very senior editor of Delta Sky Magazine.
Zimmern was raised and born in New York to a Jewish family. He began his culinary training when he was only 14. Zimmern attended Dalton School and then graduated from Vassar College. He has contributed to a number of New York’s good restaurants as a general manager or executive chef. In addition, he has lectured at The New School for Social Research on design and restaurant management.